About Boschendal

Framed by the picturesque Simonsberg and Drakenstein Mountains, Boschendal is an idyllic destination to unwind, with a glass of premium wine in hand.

As South Africa’s second oldest wine farm, history presides, preserved in the lovingly restored buildings and 1812 Manor House. With a 300-year-long history of wine making, Boschendal balances tradition and innovation to produce a suite of award-winning vintages and exquisite farm-to-table food with an emphasis on fresh, seasonal produce of local and ethically sourced provenance.

Over the years, Boschendal’s focus has intensified on making a long-term positive impact on the environment, surrounding community and on the local economy. Working with nature to produce wholesome food, the estate is a stand-out food and wine destination with a host of activities for the whole family to enjoy. A stay in a charmingly restored cottage is the best way to make the most of everything on offer.

There are many ways to enjoy Boschendal, from picnicking in a picture-perfect setting and dining at The Werf Restaurant to sipping Heritage wines in the historic Manor House and swimming in a pristine mountain stream – it all adds up to a stylish low-key farm experience.

Manor House Premier Wine Tasting Experience
Chef Christiaan Campbell and the team from the Boschendal Werf Restaurant have worked closely with Wine Maker Lizelle Gerber to create small tasting dishes that serve as exquisite companions for the wines.

Signature experiences are presented from a private room and include a Historic Tasting of 5 wines representing the history of Boschendal; a Connoisseur Tasting of 5 limited release wines; an MCC and Canapé pairing; an MCC and Oyster pairing; and a Shiraz and Angus Beef pairing.

Boschendal: Preserving perfection for future generations

Related Partners:

Belgotex Floors

Contact Details

Boschendal Venues & People Excluding Wine Team:
Tel: +27 (0)21 870 4200

Tel: +27 (0)21 870 4202

Wine Team:
Tel: +27 (0)21 001 3150
Marketing Manager – Shirley van Wyk


From the Pressroom